ERVESA Dairy & Non-Dairy solutions are developed to support emulsion stability, texture optimization, and processing reliability across a broad range of applications including milk-based products, creamers, desserts, plant-based alternatives, and compound systems. Our functional ingredient portfolio helps create smooth mouthfeel, controlled viscosity, and long-term physical stability, while supporting efficient and consistent production.
Whether applied in traditional dairy formulations or plant-based and hybrid systems, ERVESA solutions help manage challenges such as phase separation, fat destabilization, and texture variability, enabling manufacturers to deliver products with consistent sensory quality and shelf-life performance.
Key Benefits
Enhances emulsion stability and reduces phase separation
Supports smooth mouthfeel and creamy texture in dairy and non-dairy systems
Improves process tolerance during heat treatment and homogenization
Helps maintain visual and sensory consistency throughout shelf life
Enables formulation flexibility across dairy and plant-based applications
Contributes to stable performance under varying raw material conditions
Key Features
Functional solutions suitable for dairy and plant-based systems
Compatible with UHT, HTST, and homogenization processes
Supports fat dispersion and protein interaction control
Designed for repeatable performance across batches
Manufactured in accordance with GMP-based quality standards
Halal & Kosher compliant alternatives available
RSPO options available upon request
Note: Optimal product selection depends on formulation composition, processing parameters, and target sensory attributes.
Products*;
(*) In order to offer you the right type of these emulsifiers, please contact us.