ERVESA SSL®

Product Name: E481 SSL – Sodium Stearoyl-2-Lactylate
E Number: E481

Product Description

ERVESA SSL® (E481 Sodium Stearoyl Lactylate) is a functional emulsifier consisting of a mixture of sodium salts of stearoyl lactylic acids and their polymers, with minor amounts of sodium salts of related fatty acids. It is manufactured through the controlled reaction of stearic acid and lactic acid. SSL is widely used in bakery and cereal-based applications due to its strong dough-strengthening, emulsifying, and crumb-improving properties.

Appearance

Light cream, free-flowing powder with a slight acidic odor.

Solubility

Insoluble and not dispersible in water.

Applications

• Fine bakery products

• Breads and bread varieties

• Pastry and cake products

• Oil-based emulsions

• Dietary foods

• Cereal and potato-based snacks

• Non-dairy beverages

• Breakfast cereals

Functional Benefits

• Strengthens dough structure and improves machinability

• Increases volume of leavened bakery products

• Promotes thin and uniform bread crust formation

• Extends shelf life and delays staling

• Enhances and regulates crumb structure in sponge cakes

• Improves texture and internal structure consistency

Usage Level

The dosage is determined by the manufacturer according to the intended application, formulation requirements, and processing conditions, in compliance with applicable food regulations.

Storage & Handling

Store in a cool, dry place away from moisture and direct sunlight. Keep packaging tightly closed to maintain product performance.

Packaging

Available in standard industrial packaging. Please contact us for packaging options and detailed technical specifications.

For further technical information, specifications, and availability, please contact our sales team.