ERVESA PGE®
Product Name: E475 PGE – Polyglycerol Esters of Fatty Acids
E Number: E475
Product Description
ERVESA PGE® (E475 Polyglycerol Esters of Fatty Acids) consists of fatty acid esters derived from vegetable oils. The product contains total fatty acid esters, free fatty acids, total glycerol, and free glycerol. It appears as a waxy solid material with a color range from light to dark yellow. Thanks to its multifunctional emulsifying and aerating properties, it is widely used in bakery, fats and oils, and selected non-food applications.
Appearance
Light to dark yellow waxy solid material.
Solubility
Dispersible and decomposable in hot water.
Applications
Pastry cakes and sponge cakes
Bread and bread varieties
Dietary products and foods for special medical purposes
Margarines and oil-based emulsions
Milk and cream mixtures
Sweets and sweet products
Egg-based products
Pharmaceutical and cosmetic applications (balms, creams, softeners)
Functional Benefits
Acts as an effective aerating agent in cakes and sponge products
Improves volume, crumb structure, and softness
Extends shelf life and provides anti-staling effect in bread varieties
Prevents fat separation and improves emulsion stability
Functions as an anti-splash and antifoam agent in oils and margarines
Usage Level
The dosage is determined by the manufacturer according to the intended application, formulation requirements, and desired product characteristics, in compliance with applicable regulations.
Storage & Handling
Store in a cool, dry place away from moisture and direct sunlight. Keep packaging tightly closed to maintain product performance.
Packaging
Available in standard industrial packaging. Please contact us for packaging options and detailed technical specifications.
For further technical information, specifications, and availability, please contact our sales team.