ERVESA Dairy solutions are developed to support emulsion stability, texture optimization, and processing reliability across a wide range of dairy applications including milk-based products, creamers, desserts, and compound systems. Our functional ingredient portfolio helps create smooth mouthfeel, controlled viscosity, and long-term physical stability, while supporting efficient and consistent production.
By addressing key challenges such as phase separation, fat destabilization, and texture variability, ERVESA solutions enable manufacturers to deliver dairy products with consistent sensory quality and shelf-life performance under demanding processing conditions.
Applications;
- Milk & Flavored Milk
- Cream & Whipping Cream
- Yogurt & Fermented Dairy Products
- Ice Cream
- Frozen Desserts
- Dairy Desserts & Puddings
- Cheese & Processed Cheese
- Coffee Creamers
Key Benefits;
- Enhances emulsion stability and reduces phase separation
- Supports smooth mouthfeel and creamy texture
- Improves process tolerance during heat treatment and homogenization
- Helps maintain visual and sensory consistency throughout shelf life
- Enables formulation flexibility across dairy applications
- Contributes to stable performance under varying raw material conditions
Key Features;
- Functional solutions suitable for dairy systems
- Compatible with UHT, HTST, and homogenization processes
- Supports fat dispersion and protein interaction control
- Designed for repeatable performance across batches
- Manufactured in accordance with GMP-based quality standards
- Halal & Kosher compliant alternatives available
- RSPO options available upon request
Products*;
(*) In order to offer you the right type of these emulsifiers, please contact us.