ERVESA SMP®

Product Name: E495 SMP – Sorbitan Mono Palmitate
E Number: E495

Product Description

ERVESA SMP® (E495 Sorbitan Mono Palmitate) is a lipophilic emulsifier composed of partial esters of sorbitol and its anhydrides with vegetable-based fatty acids. It may contain minor amounts of free fatty acids, sorbitol, and isosorbide esters. Due to its strong lipophilic character, it is commonly used in combination with polysorbates to create stable and well-balanced emulsifier systems, particularly in food applications involving fats and oils.

Synonyms

• SMP

• Sorbitan Esters

Appearance

Cream to yellowish bead-shaped solid powder with a characteristic odor.

Solubility

Insoluble in water.

Applications

• Fine bakery products

• Bakery decorations and coating materials

• Baker’s yeast formulations

• Oil-based emulsions

• Milk and cream mixtures

• Gel marmalades

• Tahini halva varieties

• Cocoa-based candies

• Chocolates

• Fruit and vegetable-based liquid preparations

• Sweets and sugar-based confectionery

• Food supplements

Functional Benefits

• Acts as a lipophilic emulsifier

• Improves emulsification when used with polysorbates

• Modifies and controls fat and oil crystallization

• Enhances texture and structural stability

• Supports uniform dispersion of fat components

Usage Level

The dosage is determined by the manufacturer according to the intended application, formulation, and processing conditions, in compliance with applicable food regulations.

Storage & Handling

Store in a cool, dry place away from moisture and direct sunlight. Keep packaging tightly closed to maintain product performance.

Packaging

Available in standard industrial packaging. Please contact us for packaging details and technical specifications.

For further technical information, specifications, and availability, please contact our sales team.