ERVESA SML®

Product Name: E493 SML – Sorbitan Mono Laurate
E Number: E493

Product Description

ERVESA SML® (E493 Sorbitan Mono Laurate) is a lipophilic emulsifier composed of partial esters of sorbitol and its anhydrides with vegetable-based lauric acid. It may contain minor amounts of free fatty acids, sorbitol, and isosorbide esters. Owing to its lipophilic nature, it is commonly used together with polysorbates to form balanced emulsifier systems and to influence fat and oil crystallization behavior in a wide range of food applications.

Synonyms

• SML

• Sorbitan Esters

Appearance

Cream to yellowish bead-shaped solid powder with a characteristic odor.

Solubility

Insoluble in water.

Applications

• Fine bakery products

• Bakery decorations and coating materials

• Baker’s yeast formulations

• Oil-based emulsions

• Milk and cream mixtures

• Gel marmalades

• Tahini halva varieties

• Cocoa-based candies

• Chocolates

• Fruit and vegetable-based liquid preparations

• Sweets and sugar-based confectionery

• Food supplements

Functional Benefits

• Acts as a lipophilic emulsifier

• Enhances emulsification when used together with polysorbates

• Modifies and controls fat and oil crystallization

• Improves texture, consistency, and product stability

• Supports uniform dispersion of fat components

Usage Level

The dosage is determined by the manufacturer according to the intended application, formulation requirements, and processing conditions, in compliance with applicable food regulations.

Storage & Handling

Store in a cool, dry place away from moisture and direct sunlight. Keep packaging tightly closed to preserve product quality.

Packaging

Available in standard industrial packaging. Please contact us for packaging options and detailed technical specifications.

For further technical information, specifications, and availability, please contact our sales team.