HIGH QUALITY STANDARDS
  2. HIGH QUALITY STANDARDS

High Quality Standards

At ERVESA, excellence is at the heart of everything we do. Our production facilities, built with the latest technology, are among Europe’s most advanced, operating fully in compliance with GMP (Good Manufacturing Practices) standards. With an annual capacity of 15,000 tons of emulsifiers and nearly 500 product types, we combine scale with precision to meet the diverse needs of our global partners.

Our production runs 24/7, employing cutting-edge techniques and sustainable practices at every stage. Sustainability starts at the source: we carefully select suppliers who share our commitment to responsible and eco-friendly production, including RSPO-certified partners.

Quality, safety, and environmental responsibility are the pillars of our operations. ERVESA’s production processes are certified by globally recognized standards, including:

  • FSSC 22000, ISO 22000, ISO 9001 – ensuring top-tier food safety and quality

  • ISO 14001 – promoting environmental protection and sustainable production

  • GMP – meeting rigorous international manufacturing standards

  • HALAL & KOSHER – respecting the cultural and ethical expectations of our customers

These certifications reflect more than compliance — they embody ERVESA’s dedication to delivering safe, high-quality, and sustainable products that our partners and customers around the world can trust.


Food Safety Policy

Our organization operates in accordance with ISO 22000:2018, FSSC 22000, and ISO 9001 standards in emulsifier production, fully complying with all applicable legal requirements and national and international food codes.

In line with the Food Safety Management System; 

It embraces healthy and hygienic production, manages risks by identifying them in advance, continuously improves its processes, and integrates current technologies into its production activities.

The necessary control mechanisms are implemented to protect product safety from production to the end user; internal and external communication is carried out effectively. All activities are performed by competent and regularly trained personnel.

In line with this policy, we are committed to continuously improving food safety and implementing it comprehensively in all our activities.