ERVESA MATEM®

Product Name: E472f MATEM – Mixed Acetic Tartaric Acid Esters of Mono and Diglycerides
E Number: E472f

Product Description

ERVESA MATEM® (E472f Mixed Acetic Tartaric Acid Esters of Mono and Diglycerides) is a multifunctional emulsifier produced from the esterification of acetic and tartaric acids with fatty acids derived from vegetable oils. The product may contain minor amounts of free glycerol, free fatty acids, free tartaric acid, and free glycerides. It may also include mono- and diacetyl tartaric esters of mono- and diglycerides. MATEM is primarily used in bakery applications to improve dough performance, volume, and shelf life.

Appearance

Cream-white, free-flowing powder with a slight acidic odor.

Solubility

Dispersible and decomposable in water.

Applications

• All flour varieties

• Bread and bread varieties

• Leavened bakery products

• Dressings

• Cream mixtures

Functional Benefits

• Acts as an effective aerating agent in leavened products

• Enhances flour strength and dough performance

• Improves volume and crumb structure

• Functions as a bulking agent in leavened systems

• Extends shelf life and improves product capacity

Usage Level

The dosage is determined by the manufacturer according to the intended application, formulation requirements, and desired product characteristics, in compliance with applicable food regulations.

Storage & Handling

Store in a cool, dry place away from moisture and direct sunlight. Keep packaging tightly closed to preserve product quality.

Packaging

Available in standard industrial packaging. Please contact us for packaging options and detailed technical specifications.

For further technical information, specifications, and availability, please contact our sales team.