ERVESA TATEM®

Product Name: E472d TATEM – Tartaric Acid Esters of Mono and Diglycerides
E Number: E472d

Product Description

ERVESA TATEM® (E472d Tartaric Acid Esters of Mono and Diglycerides) is a functional emulsifier produced from the esterification of tartaric acid with mono- and diglycerides of fatty acids derived from vegetable oils. The product may contain minor amounts of free glycerol, free fatty acids, free tartaric acid, and free glycerides. TATEM is primarily used in bakery applications to improve dough handling, bread quality, and shelf life.

Appearance

Cream-white, free-flowing powder with a slight acidic odor.

Solubility

Dispersible and decomposable in water.

Applications

• Bread and bread varieties

• Pastry products

• Cakes

Functional Benefits

• Enhances overall bread quality

• Increases water retention capacity of flour

• Improves dough workability and machinability

• Extends shelf life of bread products

• Functions as a bulking agent in pastry and cake applications

Usage Level

The dosage is determined by the manufacturer according to the intended application, formulation requirements, and desired product characteristics, in compliance with applicable food regulations.

Storage & Handling

Store in a cool, dry place away from moisture and direct sunlight. Keep packaging tightly closed to preserve product quality.

Packaging

Available in standard industrial packaging. Please contact us for packaging options and detailed technical specifications.

For further technical information, specifications, and availability, please contact our sales team.