ERVESA CITREM®
Product Name: E472c CITREM – Citric Acid Esters of Mono and Diglycerides
E Number: E472c
Product Description
ERVESA CITREM® (E472c Citric Acid Esters of Mono and Diglycerides) is a functional emulsifier produced from the esterification of citric acid with mono- and diglycerides of fatty acids derived from vegetable oils. The product may contain minor amounts of free glycerol, free fatty acids, free citric acid, and free glycerides. CITREM is widely used in fat- and oil-based systems as well as flour-based applications due to its strong emulsifying, stabilizing, and anti-splash properties.
Appearance
Cream-white liquid or powder with a slight acidic odor.
Solubility
Dispersible and decomposable in water. Also dispersible in liquid and solid oils.
Applications
Cooking oils and margarines
Flour-based products
Mayonnaise and salad dressings
Meat products (sausages)
Low-calorie and reduced-fat food formulations
Functional Benefits
Acts as an effective anti-splash agent in cooking oils and margarines
Functions as an emulsifier and stabilizer in margarine systems
Enhances antioxidant stability and performance
Improves dough performance through protein binding in flours
Acts as an emulsifier and stabilizer in mayonnaise and salad dressings
Serves as a meat binder in sausage applications
Supports increased water retention in low-calorie formulations, allowing reduced oil content
Usage Level
The dosage is determined by the manufacturer according to the intended application, formulation requirements, and desired product characteristics, in compliance with applicable food regulations.
Storage & Handling
Store in a cool, dry place away from moisture and direct sunlight. Keep packaging tightly closed to preserve product quality.
Packaging
Available in standard industrial packaging. Please contact us for packaging options and detailed technical specifications.
For further technical information, specifications, and availability, please contact our sales team.