E482 (Calsiyum Stearol -2- Lactylate) (CSL)

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PRODUCT NAME       :     Calcium Stearoyl -2- Lactylate (E482)

SYNONYMOUS: CSL; Calcium Stearoyl Lactylate

CLASS  :    Emulsifier

DESCRIPTION AND INGREDIENTS  : They are special products obtained by reaction stearic acid and lactic acid with calcium salts of vegetable oils and polymers thereof.

APPEARANCE : Cream white fluid powder. It has a slight acidic smell.

SOLUBILITY : It can be decomposed and dispersed in water.


·        It enhances dough standard and the volume capacity of leavened products .It ensures thin bread crust formed

·        It retards staling

·        It ensures quality products are produced with frozen leavened products

·        Little pore structure of pastry and cakes ( sponge cakes) ensures long term freshness. Albumin enhances shaking quality


Ø  Fine bakery products

Ø  Bread and bread varieties

Ø  Pastry and cake mixtures

Ø  Oil emulsions

Ø  Sweets

Ø  Dietary foods

Ø  Cereal and potato based appatizers

Ø  Canned chopped, minced meat products

Ø  Cream and cream mixtures

Ø  Sugar based candies

Ø  Hot drink powders

Ø  Breakfast cereals

Ø  Cereal based appatizers

QUANTITY OF USAGE   : It is determined by the prctitioner according to intended use and place of use.

PACKAGE FEATURES : 25 kg Kraft Bag.