E472f (Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids) (MATEM)

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PRODUCT NAME :  Mixed acedic and tartaric esters of mono and diglyceride of fatty acids( E472f ) MATEM, mono and diglycerides of esterified fatty acids of acetic and tartaric acids.

 CLASS: Emulsifier

DESCRIPTION AND INGREDIENTS  : They are esters of acedic and tartaric acids and fatty acids of vegetable oils. They contain a little free glycerol, free fatty acids, free tartaric and free glycerides.

It may also contain mono and diacetyl tartaric esters of mono and diglycerides of fatty acids. 

APPEARANCE : Cream- white fluid powder. It has a slight acidic smell.

SOLUBILITY: It can be decomposed and dispersed in water.


·        It is used as an airing agent in leavened products to enhance the flour. 

·        Bulking agent in leveaned products

·        It extends shelf life and enhances capacity.



Ø  In all flour varieties

Ø  Bread and bread varieties

Ø  Dressings

Ø  It is used in cream mixtures

QUANTITY OF USAGE   :  It is determined by the practitioner according to the intended usage and desired product.

PACKING FEATURES : 25 kg Kraft Bag