E472d (Tartaric acid esters of mono-and diglycerides of fatty acids) (TATEM)

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PRODUCT NAME  : Tartaric Acid Esters of Mono and Diglycerides  ( E472d) TATEM

CLASS: Emulsifier

DESCRIPTION AND INGREDIENTS: They are tartaric acids and fatty acid esters of vegetable oils. They contain a little free glycerol, free fatty acids, free tartaric acid and free glycerides.

APPEARANCE : Cream white fluid powder. It has a slight acidic smell.

SOLUBILITY: It can be decomposed and dispersed in water.


· It It is used to enhance the bread quality in bread and bread varieties. 



To increase water retention capacity of the flour

Ø     To get a good and easy workable dough,

Ø  To extend shelf life of breads

Ø  Bulking agent in pastry and cakes

QUANTITY OF USAGE   : It is determined by the practitioner according to the intended usage and desired product

PACKAGE FEATURES : 25 kg Kraft Bag