PRODUCT NAME : Tartaric Acid Esters of Mono and Diglycerides ( E472d) TATEM
CLASS: Emulsifier
DESCRIPTION AND INGREDIENTS: They are tartaric acids and fatty acid esters of vegetable oils. They contain a little free glycerol, free fatty acids, free tartaric acid and free glycerides.
APPEARANCE : Cream white fluid powder. It has a slight acidic smell.
SOLUBILITY: It can be decomposed and dispersed in water.
INTENDED USAGE :
· It It is used to enhance the bread quality in bread and bread varieties.
· USAGE AREA:
To increase water retention capacity of the flour
Ø To get a good and easy workable dough,
Ø To extend shelf life of breads
Ø Bulking agent in pastry and cakes
QUANTITY OF USAGE : It is determined by the practitioner according to the intended usage and desired product
PACKAGE FEATURES : 25 kg Kraft Bag