E472c ( Citric acid esters of mono- and diglycerides of fatty acids)(CITREM)

1 9

PRODUCT NAME       :     Citric Acid Esters of Mono and Diglycerides( E472c) CITREM  

CLASS :    Emulsifier

DESCRIPTION AND INGREDIENTS  : They are citric acid and fatty acid esters of vegetable oils. They contain a little fre glycerol, free fatty acids, free citric acid and free glycerides.

APPEARANCE : Cream -white liquid powder .It has a slight acidic smell.

SOLUBILITY: It can be decomposed in water. It can be decomposed in liquid and solid oils.


·         It is used as an anti-splash agent in cooking oils (Oils- Margarines).

·         It is used as a protein binding agent in flours.

·         It intensifies the flour forming synergy with antioxidants.


Ø  Stabilizer in cooking oils and margarines

Ø  Enhances stability of antioxidants

Ø  It enhances dough performances of flours

Ø  It is used as both emulsifier and anti splash agent in margarines

Ø  It is used as an emulsifier and stabilizer in mayonnaise and salad dressings

Ø  Meat binder in sausages

Ø  It is used to increase water content of low calorie foods ( decreasing oil content in the dough).

QUANTITY OF USAGE   : It is determined by the practitioner according to the intended usage and desired product.

PACKING FEATURES : 25 kg Kraft Bag