PRODUCT NAME : Acetic Acid Esters of Mono and Diglycerides (ACETEM) (E472a)
SYNONYMOUS: ACETEM
CLASS : Emulsifier
DESCRIPTION AND INGREDIENTS : They are acedic asid esters of vegetable oils. They contain a little free glycerol, free fatty acids, free acetic acid and free glycosides.
APPEARANCE : Cream with fluid powder. It has a slight acetic acid smell.
SOLUBILITY : It can be decomposed and dispersed in water.
INTENDED USAGE:
· It is used as an airing agent in pastry and cakes ( sponge cake)
· It ensures a stable mousse formed in high acid containing products ( whipping creampowders, creams) and shaken product bringing oil drops together.
· It enhances mousse standards in whipping cream powder- creams.
· Its emulsifier property is used in ice cream and sweet toppings
· It balances oil usage for its Oil-Water emulsifier feature
· It extends shelf life of bread and bread products providing fine pore adhesion.
· It increases bread volume. It ensures thin bread crust formed.
· It provides product and moisture loss in sausages. Therefore, it makes coats more suitable (retards oil oxidation).
USAGE AREA :
Ø Pastry, cakes, cake mixtures
Ø Breads and bread varities
Ø Cream toppings (coffee creams )
Ø Whipping creams (shunt powders)
Ø Starchy products
Ø Ice cream, sweet toppings
Ø Candies (film coatings)
Ø Sausages
QUANTITY OF USAGE : It is determined by the prctitioner according to intended use and place of use.
PACKAGE FEATURES : 25 kg Kraft Bag