PRODUCT NAME : Polyglycerol Esters of Fatty Acids(E475)
SYNONYMOUS : PGE
CLASS: Emulsifier
DESCRIPTION AND INGREDIENTS : They are fatty acid esters made of vegetable oils. They contain total fatty acid esters, free fatty acids, total glycerol and and free glycerol.
APPEARANCE : Light- dark yellow waxy solid material
SOLUBILITY: It can be decomposed and dispersed in hot water.
INTENDED USAGE :
· It is used as a general airing agent in pastry-cake (sponge cakes)
· To avoid decomposition, split and softening starchy products and anti splash agent and antifoam agent in oils and margarines
· It is commonly used to extend shelf life and anti-staling agent for bread varieties.
· USAGE AREA :
Ø Pastry-cakes ( Sponge cakes )
Ø Bread and bread varieties
Ø Dietary products, special medical purpose products
Ø Oil emulsifiers ( margarines)
Ø Milk and cream mixtures
Ø Sweets
Ø Egg days
Ø Sweet products
Ø Pharmaceutical industry, balm, creams, softeners
QUANTITY OF USAGE : It is determined by the practitioner according to the intended usage and desired product.
PACKING FEATURES : 20 kg plastic bucket
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