E475 (Polglycerol esters of fatty acids) (PGE)

PRODUCT NAME      :   Polyglycerol Esters of Fatty Acids(E475)
SYNONYMOUS  :   PGE 

 CLASS: Emulsifier  

DESCRIPTION AND INGREDIENTS  : They are fatty acid esters made of vegetable oils. They contain total fatty acid esters, free fatty acids, total glycerol and and free glycerol.

APPEARANCE : Light- dark yellow waxy solid material

SOLUBILITY: It can be decomposed and dispersed in hot water.

INTENDED USAGE  :

·        It is used as a general airing agent in pastry-cake (sponge cakes)

·        To avoid decomposition, split and softening starchy products and anti splash agent and antifoam agent in oils and margarines

·      It is commonly used to extend shelf life and anti-staling agent for bread varieties.

·      USAGE AREA :

Ø   Pastry-cakes ( Sponge cakes )

Ø  Bread and bread varieties

Ø  Dietary products, special medical purpose products

Ø  Oil emulsifiers ( margarines)

Ø  Milk and cream mixtures

Ø  Sweets

Ø  Egg days

Ø  Sweet products

Ø  Pharmaceutical industry, balm, creams, softeners

QUANTITY OF USAGE   : It is determined by the practitioner according to the intended usage and desired product.

PACKING FEATURES : 20 kg plastic bucket